tag:blogger.com,1999:blog-3855110782994680840.post8925785147124788265..comments2017-05-19T22:45:29.524-07:00Comments on Kiko Cooks: Day 14: Monter au BeurreFrancisco Magdaraoghttp://www.blogger.com/profile/11225793081332435815noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3855110782994680840.post-89054779272950350542011-09-02T09:08:22.770-07:002011-09-02T09:08:22.770-07:00Thank you. I was really happy to learn the better ...Thank you. I was really happy to learn the better way to deal with parsley. And thanks for sharing! You are, by the way, officially the first commenter. I feel like you should get a t-shirt or something.Francisco Magdaraoghttps://www.blogger.com/profile/11225793081332435815noreply@blogger.comtag:blogger.com,1999:blog-3855110782994680840.post-67974817094631390502011-09-02T07:32:41.523-07:002011-09-02T07:32:41.523-07:00parsley tip, so helpful! loving your blog, and i ...parsley tip, so helpful! loving your blog, and i have shared it with friends. congratulations on your new venture!jillyghttps://www.blogger.com/profile/05406780039884816572noreply@blogger.com