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11 November 2011

Food in Fiction: Neverwhere

     The angel raised its glass high, staring at the light. "Drink it carefully," it advised them. "It is most potent." It sat down at the table, between Richard and Door. "When one tastes it," it said, wistfully, "I like to imagine that one is actually tasting the sunlight of bygone days." It held up its glass. "A toast: to former glories."
     "Former glories," chorused Richard and Door. And then, a little warily, they tasted the wine, sipping it, not drinking.
     "It's amazing," said Door.
     "It really is," said Richard. "I thought old wines turned to vinegar when they were exposed to air."
     The angel shook its head. "Not this one. It is all a matter of the type of grape and the place it was grown. This kind of grape, alas, perished when the vineyard vanished beneath the waves."
     "It's magical," said Door, sipping the liquid light. "I've never tasted anything like it."
     "And you never will again," said Islington. "There is no more wine from Atlantis."

Neverwhere
first published in 1996

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